Homesteaders visit a farm where three unrelated families team up, touring snowy fields to plan a 10-acre model. They embrace community, doing “what nobody would touch,” to build sustainable farming through working as a community.
Up Next in Season 2
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Piggy Banks
Step into the heart of a homesteading tradition as three families come together for butchering day. You will see the communal effort of processing eight pigs, a practice passed down. From the kill to the cut-up, see how tools, teamwork, and time-honored skills turn a long day into a celebration o...
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Surviving Winter
Appalachian homesteaders Shawn and Beth Dougherty navigate winter's challenges on their low-input farm. They share strategies for thriving in the cold, such as managing a spring-fed water system to prevent freezing and ensure livestock well-being.
