Homesteaders guide three unrelated families at White Sulfur Springs, touring snowy farm and planning sustainable agriculture. They emphasize teamwork and faith-driven community, tackling bold goals to produce food and foster connections.

Homesteaders visit a farm where three unrelated families team up, touring snowy fields to plan a 10-acre model. They embrace community, doing “what nobody would touch,” to build sustainable farming through working as a community.

Step into the heart of a homesteading tradition as three families come together for butchering day. You will see the communal effort of processing eight pigs, a practice passed down. From the kill to the cut-up, see how tools, teamwork, and time-honored skills turn a long day into a celebration o...

Appalachian homesteaders Shawn and Beth Dougherty navigate winter's challenges on their low-input farm. They share strategies for thriving in the cold, such as managing a spring-fed water system to prevent freezing and ensure livestock well-being.