Shawn and Beth's family showcase the breadth of their homesteading skill as they slaughter and butcher a cow. Get a lesson in farm anatomy and preservation as their son's demonstrate how to properly process and store cattle beef. Later, we take a closer look at how chicken tractors are used in the garden to control movement and replenish fertility.
The Independent Farmstead Book: https://amzn.to/3ZgUb6h
Butchering Trailer: https://www.doughertysbutchertrailers.com/
Up Next in Season 1
-
Rebuilding Dreams
Shawn & Beth take us to their very own homestead to show us how the experts really live off the grid. They'll walk us through milking as well as some other farm tasks, and shed some light on how they were able to bounce back in a sustainable way after recently losing their home to a fire.
The In...
-
Homecoming
Homestead experts Shawn & Beth travel to a 74-acre farm from the early 1900s that hasn't seen a day of work in 27 years, now belonging to the son of a decorated B-17 gunner from WWII. Will this homesteading family be able to salvage their nearly 120 year-old farmhouse, or will they have to tear i...
-
The One-Cow Revolution
Shawn & Beth travel to a struggling Homestead to help assist a family after they have their first dairy cow delivered. Our Homesteaders will learn how to regularly milk and care for their cow. They'll also get some insight on how they can bounce back from recently burst pipes while breathing new ...
8 Comments